The Lucid Post

Psychology, emotional intelligence, and the patterns that shape who we are.

Overthinking

She is 55 and has just realized that the reason she reads the entire menu online before she goes to any restaurant - studies it, narrows her order, rehearses a backup in case the first choice is unavailable - is not because she is organized or particular but because a girl who froze when the waiter turned to her and the table went quiet learned that being unprepared in a room full of people who already knew what they wanted was indistinguishable from being the person who slows everyone down, and the woman who has not opened a menu at a restaurant in over a decade is not controlling the evening but still protecting herself from the specific silence that falls when someone is waiting for you to decide and you are not ready

By Julia Vance
A woman eating in a dimly lit, rustic restaurant.

I used to think I was just efficient.

That was the word I gave it for years - efficient. I would pull up the restaurant menu on my phone the moment plans were confirmed, sometimes hours before, sometimes the night before. I would read every section. I would narrow my choices to two, maybe three. I would rehearse my order in my head, quietly, the way someone might rehearse a toast at a wedding. And then I would pick a backup, just in case.

Just in case the fish was sold out. Just in case they changed the menu. Just in case the waiter got to me faster than expected and I needed to answer without hesitation.

I am 55 years old, and it took me until last Tuesday - sitting in a booth at an Italian place I had already memorized the menu for - to understand that none of this was efficiency. It was armor.

The moment that taught me silence was dangerous

I was eleven. Maybe twelve. My family was out for dinner at a place nicer than we usually went, and I remember the menus being large and laminated and full of words I wasn’t sure how to pronounce.

When the waiter came around, everyone ordered quickly. My father. My mother. My older brother, who always seemed to know things before anyone taught him.

Then the waiter turned to me, and I hadn’t decided yet.

It was probably four seconds. Maybe five. But the silence that opened up in those seconds was enormous. My mother shifted in her seat. My brother looked at me with the kind of impatience that only siblings can deliver without saying a word. My father cleared his throat.

I stammered something. I don’t even remember what I ordered. I remember the heat in my face. I remember the waiter’s polite patience, which somehow felt worse than irritation. I remember thinking, very clearly, that I had done something wrong by not being ready.

Nobody yelled. Nobody said anything cruel. But I walked away from that dinner with a lesson lodged somewhere deep in my nervous system: when people are waiting for you, you are a problem. When you hesitate, you are holding everyone hostage. When you don’t know what you want, you are wasting everyone’s time.

And so I stopped being someone who didn’t know.

The architecture of a woman who is always prepared

Here is what it looks like from the outside: a woman who has it together.

She arrives at the restaurant knowing what she wants. She orders decisively. She doesn’t slow anyone down. She doesn’t ask the waiter to come back. She doesn’t flip through the menu with that slightly panicked look that says she hasn’t been paying attention.

People compliment her on it, sometimes. “You always know what you want,” a friend told me once, and I smiled and said thank you, and something in my chest tightened.

Because knowing what you want and making sure no one ever has to wait for you are not the same thing. One is confidence. The other is a rehearsal so thorough that confidence becomes unnecessary.

A 2019 study published in the Journal of Personality and Social Psychology found that people who engage in extensive anticipatory behavior - rehearsing conversations, pre-planning responses, mapping out social situations in advance - are often not exhibiting control but rather managing a deep sensitivity to social evaluation. The researchers called it “preemptive self-regulation,” and they found it was strongly correlated with early experiences of feeling burdensome or conspicuous in group settings.

I read that and felt something crack open in my ribs.

I wasn’t organized. I was afraid. And I had been afraid for so long that the fear had dressed itself up as competence and walked around in public as a personality trait.

The girl who learned that hesitation was a character flaw

The thing about growing up in a household where decisiveness was prized and uncertainty was treated as an inconvenience is that you learn to perform certainty long before you actually feel it.

I became the girl who always had an answer. In school, I raised my hand quickly, even when I wasn’t entirely sure, because the alternative - being caught without a response - felt catastrophic. I chose my outfits the night before. I had my bag packed by the door. I picked my words carefully in conversations, not because I was thoughtful but because I was terrified of saying the wrong thing and watching someone’s face close.

You would have looked at me and thought: she’s got it together. She’s mature for her age. She’s low-maintenance.

What I actually was, was vigilant.

Psychologist Susan Cain has written extensively about how children who are more sensitive to social environments often develop elaborate internal systems for navigating them. They learn to read rooms early. They learn to anticipate needs. They learn to shrink the gap between a question being asked and an answer being given until there is no gap at all, until they appear effortless, when in fact the effort is constant and invisible and exhausting.

That was me. That has been me for over forty years.

The cost of never being caught unprepared

The menu thing is small. I know it’s small. But small things are rarely just small when they’ve been happening for decades.

Because the menu was never just the menu.

It was also the way I would research every restaurant, hotel, and activity before a vacation so thoroughly that my husband once joked I should work for a travel agency. It was the way I would read the agenda before every meeting at work and prepare talking points for items that weren’t even mine. It was the way I would mentally rehearse phone calls before making them, sometimes writing a script on a Post-it note, even for calls as simple as scheduling a dentist appointment.

It was the way I would arrive early to parties so I could orient myself before the room filled up. The way I would study the guest list if one was available. The way I would prepare three or four conversation topics in advance, filed away in my mind like index cards, so that I would never be standing in a circle of people with nothing to contribute.

All of this looked like someone who cared. Someone thorough. Someone considerate.

But caring and bracing are different postures, even when they produce the same behavior from the outside.

A 2021 study in Frontiers in Psychology found that adults who experienced even mild social shaming in childhood - being singled out, rushed, or made to feel like a burden - often develop what the researchers described as “invisible hypervigilance.” They plan excessively, not because they enjoy planning, but because the alternative - being caught without a plan - activates the same neural pathways as the original shame. The body remembers what the mind has filed away as ancient history.

My body has been remembering that restaurant for forty-three years.

What it costs to never need a moment

Here is the part that is hard to say.

I don’t know what I actually want to eat most of the time. Not really. Not in the way someone knows when they open a menu with genuine curiosity and let their appetite guide them. I pick what seems reasonable. What won’t take too long to arrive. What won’t require follow-up questions. What won’t make me the person who ordered something complicated when everyone else ordered simply.

I optimize for speed and invisibility, and I have confused that with preference for so long that I genuinely cannot tell you what my favorite food is.

That realization - sitting in that Italian restaurant last Tuesday, looking at a plate I had pre-selected twelve hours earlier - made me want to cry. Not because it was tragic. But because it was so ordinary. Because I have been doing this with meals, with conversations, with opinions, with desires, for my entire adult life.

Brene Brown once described how the fear of being perceived as “too much” or “not enough” can flatten a person’s relationship with their own wants. You stop asking yourself what you want because wanting something and not getting it - or wanting something and being judged for it - feels more dangerous than simply not wanting at all.

I haven’t been decisive. I have been defended.

The woman at the table who is finally sitting with the menu

I did something last week that felt enormous and looked like nothing.

I went to a restaurant with my daughter. A new place, somewhere I hadn’t been before. And I did not look up the menu in advance.

I sat down. The waiter handed me the menu. And I opened it.

My hands were slightly damp. My pulse picked up in a way that would seem absurd to anyone who hasn’t spent decades armoring themselves against the specific vulnerability of not knowing what you want when someone is waiting for you to speak.

I read the menu slowly. My daughter was still reading hers. No one was watching me. No one was waiting. And I let myself sit in the not-knowing for a moment. I let myself be a woman at a table who hadn’t decided yet.

I ordered the risotto. Not because I had rehearsed it. Because it sounded good. Because something in me, for the first time in a very long time, was allowed to simply respond to what was in front of her instead of what she had prepared for.

It was just dinner. But it was also the first meal I have chosen with my actual appetite in longer than I can remember.

You were never the problem at that table

If you recognize yourself in any of this - if you are someone who reads the menu in advance, who rehearses phone calls, who arrives early and stays ready and never lets anyone catch you without an answer - I want you to sit with something for a moment.

You were never slowing anyone down. You were a child in a room full of adults who had already decided, and the fact that you needed a few more seconds did not make you a burden. It made you someone who was still learning.

The preparation was brilliant, honestly. It kept you safe. It kept you smooth. It made sure no one ever looked at you with that specific impatience again.

But you are not eleven anymore. And the waiter is not coming to expose you. And the people at your table - the ones who actually love you - would wait.

They would wait for you to decide. They would wait for you to change your mind. They would wait for you to say, “Actually, can I have another minute?” and they would not think less of you. They would not sigh. They would not shift in their seats.

You are allowed to open the menu when you get there. You are allowed to not know yet. You are allowed to take up a few seconds of silence without earning them first.

The girl who froze did nothing wrong. And the woman who has been preparing ever since deserves to finally put the homework down.

Written by

Julia Vance

Mental health and resilience writer

Julia Vance is a writer who spent fifteen years in community mental health before turning to long-form writing about emotional resilience, self-worth, and the psychology of everyday life. She lives in Denver, Colorado.

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